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Stage 1
Product evaluation based on levels of ‘negative nutrients’ as highlighted by the World Health Organization (WHO).
Criteria
Calories
Per
100g/100 ml/serve
Total Sugars
Per
100g/100 ml
Added Sugars
Per 100g/100 ml &
Contribution to energy %
Calories
Per
100g/100 ml/serve
Total Sugars
Per
100g/100 ml
Added Sugars
Per 100g/100 ml &
Contribution to energy %
Saturated Fat
Per 100g/100 ml &
Contribution to energy %
Saturated Fat
Per 100g/100 ml &
Contribution to energy %
Trans Fat
Per 100g/100 ml &
Contribution to energy %
Sodium
Per
100g/100 ml
Trans Fat
Per 100g/100 ml &
Contribution to energy %
Sodium
Per
100g/100 ml
Criteria based on WHO, FSSAI, Health Star Rating and International Choices Criteria
- 1.
- 2.
- 3.
- The cut offs for ‘negative nutrients’ will vary depending on product categories.
- A baseline score will be calculated based on levels present in the product.
- The baseline score will determine whether the product qualifies for further evaluation or not.
Stage 2
Product evaluation based on levels of ‘positive nutrients’.
Source or rich
in protein
Source or rich
in fibre
Source or rich
in fibre
Presence of
micronutrients and
levels in product
Presence of
micronutrients and
levels in product
- 1.
- 2.
- Criteria for making ‘source of’/’rich in’ claims will be based on FSSAI guidelines
- Points will be added based on levels present in the product
- Final score = Stage 1 score + Stage 2 score
Colour zone and score range
0 - 5
5 - 9
10 - 15
Status of evaluation
Not eligible for further evaluation
Eligible for further evaluation
Eligible for Goodness meter accreditation
Eligible for Goodness meter certification
Products in orange zone will receive inputs for moving to green zone and be eligible for Goodness Meter certification
Products in the orange zone to receive recommendations to improve score